"Recently I was gifted a few slices of Miss Dottie’s Pound Cake, baked by Tassie Tagarelli and recipe by her namesake mother. This cake was sheer genius! Rich, but not too rich. Dense, but not too dense. Sweet, but not too sweet. A perfect medley of what a pound cake should be."
Bill Millholland
Baker & Nosh
Chicago, IL
(630) 742-3223